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23-19

Fruited Sour Ale
330ml - 5.2% ABV
Kettle soured with Lactobacillus Plantarum and fermented with Voss Kveik. Raspberry and Madagascan vanilla pods added post fermentation.

Vegan

Kettle soured with Lactobacillus Plantarum and fermented with Voss Kveik. Currently conditioning over raspberry, Madagascan vanilla pods and pink Himalayan rock salt, this prinny is sure fabulous.


£4.40

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Contains: Gluten, wheat