This is the one beer I think we could advertise like a luxury sedan from the 1990, maybe a Jaguar or something. This rich, and creamy milk stout is the daddy and mommy version of all of our milk stouts - we make a large batch of this beer using double mashing techniques we picked up with our imperial stout brewing experimentations and the results are brilliant.
It contains lactose but is essentially adjunct free and I regularly find it ranked amongst our closest customers' favourite beers. 6.5% is grown-up enough to warrant abv respect but it is easily drinkable by the pint/can - notes of coffee and dark chocolate the experience of which changes delightfully as it warms up in the glass.