Version 7 of this recipe. Our fruited kettle sour program came on leaps and bounds this spring with the success of adding fruit post fermentation with 23-19.
We have stolen this technique to work on our ever returning California recipe: kettle soured, fermented with Voss Kveik yeast and then transferred into a conditioning tank on top of white guava, pineapple puree and toasted coconut. This is the most fruit we have ever added to a single beer by a 50% margin. Contains lactose.
Contains: Gluten, wheat, lactose
Buy 6 bottles & Save 2% - Mix'n'Match
| Bottles | Discount | Price per Bottle | Discount Code |
|---|---|---|---|
| 4+ | n/a | £4.00 | n/a |
| 6+ | 2% | £3.92 | 6-BOTTLES |
| 12+ | 5% | £3.80 | 12-BOTTLES |
| 18+ | 10% | £3.20 | 18-BOTTLES |
| 24+ | 15% | £3.40 | 24-BOTTLES |
| 36+ | 20% | £3.20 | 36-BOTTLES |
National Delivery
Order now
Free delivery on orders over £60!
Order cut-off time is Midnight the day before delivery.
Human Newsletter
Get information on all of our false promises, secrets, beer releases and subscriber exclusives first!
Human Newsletter
Your on the list!
A human will occasionally send you all of our false promises, secrets, beer releases and subscriber
exclusives!
A human will occasionally send you all of our false promises, secrets, beer releases and subscriber exclusives!